Avocado salsa with pepitas

Ingredient List

• 1/2 can (796 mL/28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, drained
• 1/2 cup (125 mL) diced red onion
• 1/4 cup (50 mL) chopped fresh cilantro
• 1 serrano chile, seeded, finely chopped (1 tablespoon/15 mL)
• 2 tablespoons (30 mL) fresh lime juice
• 2 tablespoons (30 mL) fresh lime juice
• 2 avocados, peeled, pitted and diced
• 2 tablespoons (30 mL) roasted and salted pepitas (pumpkin seeds)
• Tortilla chips, as desired